Cuisine

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Half board holiday in Sorrento

Mami Camilla offers a half board treatment which includes one of the most beautiful rooms, the tasty and nutrition breakfast with some fresh fruits and typical products of the region; the dinner which will ...

Sorrento Breakfast full continetal

Every morning, the sunrise enters our beautiful, rustic kitchen putting a smile on your face so you can start another day full of exceptional meals prepared with a mother's love and an expert's knowledge of ...

Dinner in Sorento

During the winter season, our central dining room is on the veranda, a large enclosed gazebo-like structure. It is an elegant yet intimate location where dinnertime together becomes an opportunity to meet ...

Food and Drink

If you're into pizza, pasta or seafood, you'll think that you've died and gone to heaven when you get to Sorrento! Throughout the day there are hundreds of places to sit outside and watch the world go by as ...

Oil DOP Sorrento peninsula

In the sorrentine peninsula the cultivation of the olive tree goes back to the remotest times. Already the Greek farmers that lived in these lands loved the oil produced by them. At Punta della Campanella a ...

Sorrento's limoncello

The yellow and wrinkled lemon skin is the essential ingredient of its lucky production. This is how limoncello is born, from a sober and genuine recipe, enriched by water, ...

San Marzano Tomato

This is the 'plum tomato par excellence" and one of the main originators of the success of the Mediterranean diet. It is talked about all over the world; it is more and more ...

Campania Annurca Apple

This apple is medium-small, flattish or rounded with a streaked red skin and a peculiar rusty area where the stalk is. The flesh is juicy, firm, crispy, sweet, pleasantly acidulous ...

Artichoke of Paestum

Statistical documents from the Kingdom of Naples point out the presence of the artichoke since the nineteenth century in the area of Evoli, present Eboli, and Capaccio, in the province of Salerno. The first ...

Apricot of Vesuvius

The origin of the apricot is shrouded in uncertainty. Some say it comes from northern China, whilst others claim it first appeared in the Iran-Caucasus area, from where it was subsequently introduced into ...
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